Apple Cider Vinegar
Posted on Jul 02, 2008 under Herbal Weight Loss | No Comment
Also called cider vinegar, acetic acid, and ACV, apple cider vinegar is a kind of vinegar that is made through the process of fermenting apple cider. During this, apple cider is chemically broken down by bacteria and yeast into alcohol, then vinegar. There are some acids that exist in apple cider vinegar including acetic, lactic, malic, and citric acids.
Apple cider is a light brownish liquid, unlike white vinegar, and is sold usually unfiltered and unpasteurized. Accompanied is a cloudy, dark-colored sediment known as mother of vinegar which consists of pretty much acetic acid bacteria that settles on the bottom of the bottle.